Margherita Pizza: A Timeless Classic

Margherita Pizza: A Timeless Classic

Margherita Pizza, a quintessential symbol of Italian cuisine, is renowned for its simplicity, vibrant flavors, and rich history. Named in honor of Queen Margherita of Savoy, this pizza was created in 1889 by Pizzaiolo Raffaele Esposito to resemble the colors of the Italian flag: red, white, and green.

The beauty of Margherita Pizza lies in its minimalistic approach, showcasing the quality of its ingredients. The foundation is a light and airy dough, made from flour, water, salt, and yeast. The dough is allowed to ferment slowly, developing a subtle complexity and perfect texture.

Topped with a thin layer of crushed San Marzano tomatoes, Margherita pizza boasts a sweet and tangy flavor profile. Fresh mozzarella cheese provides a creamy richness, while fragrant basil leaves add a burst of freshness. A drizzle of extra virgin olive oil and a sprinkle of sea salt elevate the flavors, creating a harmonious balance in every bite.

Baked in a wood-fired oven at a high temperature, Margherita pizza emerges with a beautifully charred and bubbly crust, encapsulating the essence of traditional Italian pizza-making. Whether enjoyed in a bustling pizzeria or a cozy home kitchen, Margherita pizza remains a timeless favorite, celebrating the elegance of simplicity and the art of culinary craftsmanship

Ingredients:

4 cups (500g) Italian "00" flour
1 ½ cups (375ml) water
2 teaspoons sea salt
1/2 teaspoon active dry yeast
1 can (14 oz) San Marzano tomatoes, crushed
8 oz fresh mozzarella cheese, sliced
Fresh basil leaves
Extra virgin olive oil
Sea salt


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